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Lisa's Creamy Clam Chowder
60 min · ★ 4.6 · by Lisa
Category: Clam Chowder
Ingredients (20)
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3 slices bacon, chopped
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½ cup butter
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4 potatoes, chopped into small chunks
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2 stalks celery, finely chopped
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2 small carrots, finely chopped
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1 yellow onion, chopped
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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4 tablespoons all-purpose flour
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3 cups milk
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2 (8 ounce) bottles clam juice
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2 (6.5 ounce) cans chopped clams
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1 ½ tablespoons lemon juice
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½ teaspoon thyme, or to taste
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1 dash cayenne pepper
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1 pinch garlic salt
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1 pinch onion powder
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1 cup heavy whipping cream
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1 teaspoon cornstarch, or as needed
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1 tablespoon water, or as needed
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