Liver Tarragon
30 min · ★ 4.3 · by MARILYN PERZIK
Category: Everyday Cooking
Ingredients (8)
- + 1 pound beef liver, cut into 1/4 inch slices add to pantry
- + ¼ cup flour add to pantry
- ✓ ½ teaspoon salt
- + ¼ teaspoon pepper add to pantry
- + 2 tablespoons butter add to pantry
- + ¼ cup tarragon vinegar add to pantry
- ✓ 1 lemon, cut into thin slices
- + 2 tablespoons chopped fresh parsley add to pantry
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