Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Ingredients (13)

• + 1 tablespoon olive oil, or as needed add to pantry
• + 1 large onion, chopped add to pantry
• ✓ 4 cloves garlic, crushed
• + 6 cups vegetable broth add to pantry
• ✓ 3 potatoes, cubed
• + 1 ½ cups dry black-eyed peas add to pantry
• + 3 carrots, sliced add to pantry
• + 1 zucchini, peeled and cubed add to pantry
• + 1 (10 ounce) bag fresh spinach, stems removed add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + 2 bay leaves add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry