Loaded Overnight Breakfast Casserole

Ingredients (12)

• + ½ pound bulk pork sausage add to pantry
• + 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed add to pantry
• + ½ pound diced fully cooked ham add to pantry
• + 2 cups shredded Monterey Jack cheese add to pantry
• + 2 teaspoons dry mustard add to pantry
• + 1 ½ teaspoons onion powder add to pantry
• ✓ 12 large eggs
• + 1 ½ cups evaporated milk add to pantry
• + ½ cup half-and-half add to pantry
• ✓ ½ teaspoon kosher salt
• ✓ ½ teaspoon ground black pepper
• + ½ cup shredded sharp Cheddar cheese, or more to taste add to pantry