Low-Carb Asparagus Cauli Risotto

Ingredients (10)

• + ¼ cup ghee add to pantry
• + ½ onion, finely chopped add to pantry
• ✓ 1 clove garlic, minced
• ✓ 1 head cauliflower, grated
• + 1 cup trimmed asparagus, cut into 1-inch lengths add to pantry
• + ½ cup heavy whipping cream add to pantry
• + 1 cup grated Parmesan cheese add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + ¼ teaspoon ground nutmeg add to pantry