Low-Carb Chicken-Vegetable Soup

Ingredients (14)

• ✓ 6 cups water
• + 2 cups chicken stock add to pantry
• + 4 medium celery stalks, sliced add to pantry
• + 3 medium carrots, sliced add to pantry
• + ½ cup chopped yellow onion add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• + 1 teaspoon ground thyme add to pantry
• ✓ ½ teaspoon paprika
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 1 bay leaf add to pantry
• + 1 pound chopped cooked chicken add to pantry
• + 4 cups sliced yellow squash add to pantry