Low-Carb, Vegan Spaghetti Squash 'Bolognese'

Ingredients (13)

• ✓ 1 (3 pound) spaghetti squash, halved and seeded
• ✓ 1 tablespoon olive oil
• + ½ cup onion, chopped add to pantry
• + ½ pound vegetarian ground beef add to pantry
• + 1 (15 ounce) jar tomato sauce add to pantry
• + 2 tablespoons peanut butter add to pantry
• + 1 tablespoon dried oregano add to pantry
• + ½ teaspoon sweet paprika add to pantry
• + ½ teaspoon ground thyme add to pantry
• + ½ teaspoon tomato paste add to pantry
• + ¼ teaspoon ground turmeric add to pantry
• ✓ salt and freshly ground pepper, to taste
• + salt and freshly ground pepper, to taste add to pantry