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Low Carb Yellow Squash Casserole
55 min · ★ 4.6 · by Tigray
Category: Summer Squash Side Dishes
Ingredients (12)
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1 tablespoon olive oil
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1 teaspoon butter
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1 small onion, chopped
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2 cloves garlic, minced
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4 cups peeled and cubed yellow squash
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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⅓ cup finely chopped raw almonds
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1 cup shredded Colby-Monterey Jack cheese, divided
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½ cup heavy whipping cream
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2 eggs
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⅓ cup coarsely chopped roasted, salted almonds
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