Low-Fat Fire-Roasted Tomato and Chicken Soup

Ingredients (10)

• + 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained add to pantry
• + 1 small onion, chopped add to pantry
• + 1 ½ tablespoons sucralose sugar substitute (such as Splenda®) add to pantry
• + 2 teaspoons salt add to pantry
• + ⅛ teaspoon ground cloves add to pantry
• ✓ ⅛ teaspoon ground ginger
• + ½ teaspoon ground black pepper add to pantry
• + 1 (12 fluid ounce) can fat-free evaporated milk add to pantry
• + 1 cooked chicken breast, shredded add to pantry
• + 5 tablespoons grated Parmesan cheese add to pantry