Macaroni Coleslaw

Ingredients (17)

• ✓ 2 ½ cups elbow macaroni
• + 1 medium red or green bell pepper, chopped add to pantry
• + 1 medium onion, diced add to pantry
• + 2 carrots, peeled and finely chopped add to pantry
• + 1 cup pineapple chunks, drained, 2 tablespoons of juice reserved add to pantry
• + 3 cups finely shredded cabbage add to pantry
• + ½ teaspoon garlic powder add to pantry
• + 1 tablespoon Dijon-style mustard add to pantry
• + 2 teaspoons apple cider vinegar add to pantry
• + 1 tablespoon canola oil add to pantry
• + 1 teaspoon white pepper add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 cup cherry-flavored yogurt add to pantry
• + salt and pepper to taste add to pantry
• ✓ salt and pepper to taste
• + ½ cup fresh shredded coconut add to pantry
• + 8 maraschino cherries for garnish add to pantry