Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

Ingredients (12)

• + 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes add to pantry
• + 3 green onions, chopped add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ teaspoon garlic powder add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 (14 ounce) package Mexican-style chorizo add to pantry
• + 1 tablespoon butter add to pantry
• ✓ 8 eggs
• + 8 (10 inch) flour tortillas add to pantry
• ✓ ½ cup salsa
• + 1 (4 ounce) package queso fresco, crumbled add to pantry