Makhani Daal (Buttery Lentils)

Ingredients (17)

• + 1 cup black lentils (kaali daal) add to pantry
• + ¼ cup split chickpeas (channa daal) add to pantry
• + ¼ cup red kidney beans (rajma) add to pantry
• + 2 teaspoons vegetable oil add to pantry
• + 1 onion, finely chopped add to pantry
• + 1 (2 inch) piece ginger, minced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 teaspoon cumin seeds add to pantry
• ✓ 2 tomatoes, finely chopped
• + 2 teaspoons ground coriander add to pantry
• + 1 teaspoon garam masala add to pantry
• + ½ teaspoon red chile powder add to pantry
• + ½ teaspoon ground turmeric add to pantry
• ✓ salt to taste
• ✓ 2 teaspoons butter
• + 2 teaspoons yogurt add to pantry
• + 3 sprigs cilantro leaves add to pantry