Malaysian Red Curry Thighs

Ingredients (14)

• + 6 green onions, white parts only, chopped add to pantry
• + 1 (2 inch) piece peeled fresh ginger add to pantry
• + 4 cloves peeled garlic add to pantry
• + 3 tablespoons grapeseed oil add to pantry
• + 8 skin-on, bone-in chicken thighs add to pantry
• + salt to taste add to pantry
• + 3 tablespoons hot curry powder add to pantry
• ✓ 1 tablespoon red curry paste
• + 1 ½ teaspoons garam masala add to pantry
• + 1 ½ teaspoons Chinese five-spice powder add to pantry
• + 1 (14 ounce) can coconut milk add to pantry
• + 1 tablespoon fish sauce add to pantry
• + 1 ½ teaspoons white sugar, divided add to pantry
• + 1 tablespoon sriracha sauce add to pantry