Marge's Bone Broth

Ingredients (12)

• ✓ 7 pounds beef bones, such as oxtail, short rib, knuckle, and shank
• + 6 quarts water add to pantry
• + 2 tablespoons red wine vinegar add to pantry
• ✓ 3 onions, coarsely chopped
• + 3 carrots, coarsely chopped add to pantry
• + 3 stalks celery, coarsely chopped add to pantry
• + 1 head garlic, cloves separated and peeled add to pantry
• + 2 cups parsley leaves add to pantry
• + 12 sprigs fresh thyme add to pantry
• + 2 bay leaves add to pantry
• + 1 tablespoon whole black peppercorns add to pantry
• + ⅓ cup dried mushrooms, such as porcini add to pantry