Marinated Black-Eyed Pea Salad
30 min · ★ 4.7 · by Julie Cleaves McLaughlin
Category: Bean Salads
Ingredients (14)
- + 1 yellow bell pepper, finely chopped add to pantry
- + 1 red bell pepper, finely chopped add to pantry
- + ½ onion, finely chopped add to pantry
- + 2 jalapeno chiles, seeded and finely chopped add to pantry
- + 4 (15 ounce) cans black-eyed peas, rinsed and drained add to pantry
- + 2 tablespoons chopped fresh parsley add to pantry
- ✓ 1 clove garlic, minced
- ✓ ½ cup red wine vinegar
- + 2 tablespoons balsamic vinegar add to pantry
- ✓ ¼ cup olive oil
- + ½ teaspoon ground cumin add to pantry
- + 1 teaspoon salt add to pantry
- + 1 teaspoon ground black pepper add to pantry
- + 4 slices cooked bacon, crumbled add to pantry
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