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Marinated Chickpeas
10 min · ★ 4.7 · by Rita Spangler
Category: Bean and Pea Side Dishes
Ingredients (8)
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1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
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3 tablespoons olive oil
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1 tablespoon chopped fresh oregano
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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1 teaspoon chopped fresh parsley
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¼ teaspoon minced garlic
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sea salt to taste
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