Master Pizza Dough
50 min · ★ 4.7 · by Fleischmann's Yeast
Category: ARGO®, KARO®, FLEISCHMANN'S®
Ingredients (6)
- + 2 ½ cups all-purpose flour, or as needed add to pantry
- + 1 envelope Fleischmann's® RapidRise Yeast* add to pantry
- + ¾ teaspoon salt add to pantry
- + 1 cup very warm water (120 degrees F to 130 degrees F) add to pantry
- + 2 tablespoons olive or vegetable oil add to pantry
- ✓ Cornmeal
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