Mediterranean Chicken Medley with Eggplant and Feta

Ingredients (17)

• + ⅓ cup all-purpose flour add to pantry
• + 1 tablespoon garlic powder add to pantry
• + 1 tablespoon onion powder add to pantry
• + 1 tablespoon paprika add to pantry
• ✓ 1 pinch salt and ground black pepper to taste
• ✓ 1 pinch salt and ground black pepper to taste
• + 2 pounds skinless, boneless chicken breasts, trimmed and thinly sliced add to pantry
• + 3 tablespoons olive oil, or more as needed add to pantry
• + 1 tablespoon butter add to pantry
• + 1 eggplant, chopped add to pantry
• + 1 red onion, chopped add to pantry
• + 1 zucchini, chopped add to pantry
• + 1 red bell pepper, chopped add to pantry
• ✓ 1 (14.5 ounce) can diced tomatoes
• + 2 tablespoons dill paste add to pantry
• + ½ cup crumbled feta cheese add to pantry
• + diced dill to taste add to pantry