Mediterranean Chickpea Pasta Salad

Ingredients (12)

• + 3 medium crookneck yellow squash, cubed add to pantry
• + ¼ pound fresh green beans, trimmed and cut into 1-inch pieces add to pantry
• + 5 tablespoons extra-virgin olive oil, divided add to pantry
• + ¼ teaspoon smoked paprika add to pantry
• ✓ 1 pinch red pepper flakes
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + 1 (8 ounce) box chickpea pasta shells (such as Banza®) add to pantry
• + 3 tablespoons chopped Kalamata olives add to pantry
• + 2 tablespoons chopped sun-dried tomatoes add to pantry
• + 2 tablespoons chopped fresh oregano add to pantry
• + 3 tablespoons sherry vinegar add to pantry