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Mediterranean-Inspired Chickpea Salad
10 min · ★ 4.5 · by Caleb Zulawski
Category: Bean Salads
Ingredients (11)
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¼ cup olive oil
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¼ cup red wine vinegar
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1 tablespoon dried oregano
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1 tablespoon chopped garlic
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1 (15 ounce) can chickpeas, drained
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1 (6 ounce) can small black olives, drained
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1 (6 ounce) jar marinated artichoke hearts, drained
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1 (6 ounce) jar roasted red peppers, drained and chopped
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3 ounces crumbled feta cheese
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1 ½ ounces non-pareil capers, rinsed and drained
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1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
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