Mediterranean Red Potato Salad

Ingredients (11)

• ✓ 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
• + 1 pint grape tomatoes, halved add to pantry
• + 1 cup sliced celery add to pantry
• + 1 cup sliced green onions, with green add to pantry
• + ½ cup basil leaves, shredded add to pantry
• + 2 garlic cloves, crushed add to pantry
• + 2 tablespoons white balsamic vinegar, or other white vinegar add to pantry
• + 6 tablespoons extra-virgin olive oil add to pantry
• + 2 teaspoons Dijon mustard add to pantry
• + Salt and freshly ground black pepper, to taste add to pantry
• + Salt and freshly ground black pepper, to taste add to pantry