Mediterranean Salmon Pasta Salad

Ingredients (12)

• + ½ (16 ounce) package mezze (short) penne pasta add to pantry
• + 1 cup sliced and quartered cucumber add to pantry
• + 1 cup halved cherry tomatoes add to pantry
• + 2 tablespoons minced shallot add to pantry
• + 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®) add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + 1 tablespoon white wine vinegar add to pantry
• + 1 tablespoon freshly squeezed lemon juice add to pantry
• + 1 teaspoon lemon-pepper seasoning add to pantry
• + ½ teaspoon Dijon mustard add to pantry
• ✓ ½ teaspoon salt
• + ¼ teaspoon dried dill weed add to pantry