Mediterranean Three Bean Salad

Ingredients (10)

• + 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained add to pantry
• ✓ 1 (15 ounce) can garbanzo beans, rinsed and drained
• + 1 (15 ounce) can dark red kidney beans, rinsed and drained add to pantry
• + ½ onion, minced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 tablespoons minced fresh parsley, or to taste add to pantry
• + ¼ cup olive oil add to pantry
• + 1 lemon, juiced add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry