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Mediterranean Three Bean Salad
15 min · ★ 4.4 · by Trina Cosgrave
Category: Three Bean Salad
Ingredients (10)
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1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
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1 (15 ounce) can garbanzo beans, rinsed and drained
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1 (15 ounce) can dark red kidney beans, rinsed and drained
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½ onion, minced
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2 cloves garlic, minced
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2 tablespoons minced fresh parsley, or to taste
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¼ cup olive oil
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1 lemon, juiced
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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