Mediterranean Zucchini and Chickpea Salad

Ingredients (17)

• + 2 cups diced zucchini add to pantry
• + 1 (15 ounce) can chickpeas, drained and rinsed add to pantry
• + 1 cup halved grape tomatoes add to pantry
• + ¾ cup chopped red bell pepper add to pantry
• + ½ cup chopped sweet onion (such as Vidalia®) add to pantry
• + ½ cup crumbled feta cheese add to pantry
• + ½ cup chopped Kalamata olives add to pantry
• ✓ ⅓ cup olive oil
• + ⅓ cup packed fresh basil leaves, roughly chopped add to pantry
• + ¼ cup white balsamic vinegar add to pantry
• ✓ 1 tablespoon chopped fresh rosemary
• + 1 tablespoon capers, drained and chopped add to pantry
• + 1 clove garlic, minced add to pantry
• + ½ teaspoon dried Greek oregano add to pantry
• + 1 pinch crushed red pepper flakes add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste