Mediterranean Zucchini 'Pasta' Salad

Ingredients (13)

• + 1 (10 ounce) can artichoke hearts, drained and chopped add to pantry
• + 1 cup cherry tomatoes, halved add to pantry
• + ½ cup pitted Kalamata olives, halved add to pantry
• ✓ 3 zucchini, spiralized
• ✓ 2 lemons, juiced
• + ¼ cup extra-virgin olive oil add to pantry
• + 2 tablespoons chopped parsley add to pantry
• + 1 tablespoon white vinegar add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 teaspoons dried oregano add to pantry
• + 1 teaspoon kosher salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ¼ cup crumbled goat milk feta cheese, or to taste add to pantry