Megan's Spaghetti Squash Tacos

Ingredients (12)

• ✓ 1 (3 pound) spaghetti squash
• + 2 tablespoons fresh lime juice add to pantry
• + 1 teaspoon chili powder add to pantry
• + ½ teaspoon ground coriander add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ½ teaspoon coarse salt add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 4 ounces queso fresco, crumbled add to pantry
• + ¼ cup chopped red onion add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 16 (6 inch) corn tortillas add to pantry
• + ¼ cup salsa add to pantry