Memphis-Style Chicken Mac 'n Cheese
50 min · ★ 4.7 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (16)
- + 1 tablespoon chili powder add to pantry
- + 1 tablespoon dark brown sugar add to pantry
- + 1 teaspoon paprika add to pantry
- + ½ teaspoon salt add to pantry
- ✓ ½ teaspoon pepper
- + ½ teaspoon garlic powder add to pantry
- + ¼ teaspoon cayenne pepper add to pantry
- + 1 ½ pounds boneless skinless chicken thighs add to pantry
- + 2 ½ cups cavatappi pasta, or similar shape such as rotini pasta add to pantry
- + 2 tablespoons unsalted butter add to pantry
- + 2 tablespoons all-purpose flour add to pantry
- + ½ cup chicken broth add to pantry
- + 1 cup shredded extra-sharp orange Cheddar cheese add to pantry
- + 1 cup shredded extra-sharp white Cheddar cheese add to pantry
- + ½ teaspoon salt and pepper add to pantry
- + Reynolds Wrap® Non-Stick Foil add to pantry
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