Mexi-Quinoa Chicken Casserole

Ingredients (17)

• + 2 cups chicken broth add to pantry
• + 1 cup quinoa add to pantry
• ✓ 2 tablespoons olive oil, divided
• + 3 skinless, boneless chicken breast halves, cut into bite-size pieces add to pantry
• + 1 onion, chopped add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 1 jalapeno pepper, chopped add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• ✓ 1 ½ cups salsa
• + 1 (6 ounce) can tomato paste add to pantry
• + 2 teaspoons garlic salt add to pantry
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon chili powder add to pantry
• ✓ 1 teaspoon ground black pepper
• + 1 teaspoon dried oregano add to pantry
• + ¼ cup sour cream add to pantry
• + ¼ cup shredded Cheddar cheese add to pantry