Mexican Bean and Rice Salad

Ingredients (12)

• + 2 cups cooked brown rice add to pantry
• + 1 (15 ounce) can kidney beans, rinsed and drained add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 1 (15.25 ounce) can whole kernel corn, drained add to pantry
• ✓ 1 small onion, diced
• + 1 green bell pepper, diced add to pantry
• + 2 jalapeno peppers, seeded and diced add to pantry
• + 1 lime, zested and juiced add to pantry
• + ¼ cup chopped cilantro leaves add to pantry
• + 1 teaspoon minced garlic add to pantry
• ✓ 1 ½ teaspoons ground cumin
• + salt to taste add to pantry