Mexican Chicken and Rice Salad

Ingredients (7)

• + 3 cups cooked brown rice add to pantry
• + 2 cups salsa add to pantry
• + 1 (15.25 ounce) can sweet corn, drained add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 1 cooked chicken breast, chopped add to pantry
• ✓ 1 avocado - peeled, pitted, and cut into cubes
• + ¼ cup chopped cilantro add to pantry