Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

Ingredients (16)

• + 4 Roma tomatoes, quartered add to pantry
• + ½ onion add to pantry
• + 3 cloves garlic add to pantry
• + 1 tablespoon olive oil add to pantry
• + 2 ½ quarts chicken stock add to pantry
• + 2 pounds ground chicken breast add to pantry
• ✓ 1 egg
• + ¼ cup basmati rice add to pantry
• + 1 tablespoon finely chopped mint leaves add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 large zucchini, cubed add to pantry
• + 2 chayote squash - peeled, cored, and cubed add to pantry
• ✓ 2 carrots, peeled and cubed
• + salt to taste add to pantry