Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

Ingredients (16)

• + 2 cups water add to pantry
• + 1 cup uncooked white rice add to pantry
• + 5 tomatoes add to pantry
• + ½ onion, roughly chopped add to pantry
• ✓ 2 chipotle peppers in adobo sauce
• + 1 clove garlic add to pantry
• ✓ 1 pinch ground black pepper
• + ¼ cup vegetable oil add to pantry
• + 2 carrots, peeled and diced add to pantry
• + 1 cup chopped celery add to pantry
• + 1 quart chicken broth add to pantry
• + 1 cube chicken bouillon add to pantry
• + ½ pound fresh green peas add to pantry
• + 1 cooked chicken breast, shredded add to pantry
• ✓ 1 avocado - peeled, pitted, and sliced
• + ½ (8 ounce) package Monterey Jack cheese, diced add to pantry