Mexican Chocolate/Salted Caramel Cake in a Mug
12 min · ★ 4.3 · by Deep Creek Diva
Category: Chocolate Cake
Ingredients (14)
- + 2 tablespoons all-purpose flour add to pantry
- ✓ 3 tablespoons white sugar
- ✓ 2 tablespoons unsweetened cocoa powder
- + 2 tablespoons chocolate chips add to pantry
- + ¼ teaspoon baking powder add to pantry
- + 1 pinch salt add to pantry
- + 1 pinch cayenne pepper add to pantry
- + 1 pinch ground cinnamon add to pantry
- ✓ 3 tablespoons milk
- + 1 tablespoon canola oil add to pantry
- + 1 egg, beaten add to pantry
- + ½ teaspoon vanilla extract add to pantry
- + 2 individually wrapped caramels, unwrapped and halved add to pantry
- + 1 pinch kosher salt add to pantry
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