Mexican Corn Bread Casserole

Ingredients (16)

• ✓ 1 tablespoon olive oil
• + 1 small onion, diced add to pantry
• + ½ red bell pepper, chopped add to pantry
• ✓ 1 pound ground beef
• + 1 teaspoon minced garlic add to pantry
• + 1 teaspoon chili powder add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ½ cup frozen corn add to pantry
• + 1 cup shredded Mexican cheese blend, divided, or more to taste add to pantry
• ✓ 1 cup salsa
• + 1 cup cornmeal add to pantry
• + ½ teaspoon baking soda add to pantry
• + 1 cup milk add to pantry
• ✓ 2 eggs, beaten