Mexican Corn Bread Casserole

Ingredients (16)

• + 1 tablespoon olive oil add to pantry
• ✓ 1 small onion, diced
• + ½ red bell pepper, chopped add to pantry
• + 1 pound ground beef add to pantry
• + 1 teaspoon minced garlic add to pantry
• + 1 teaspoon chili powder add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ ½ cup frozen corn
• + 1 cup shredded Mexican cheese blend, divided, or more to taste add to pantry
• ✓ 1 cup salsa
• + 1 cup cornmeal add to pantry
• + ½ teaspoon baking soda add to pantry
• + 1 cup milk add to pantry
• ✓ 2 eggs, beaten