Mexican Corn Casserole

Ingredients (8)

• + 1 (8 ounce) package cream cheese, cut into cubes add to pantry
• ✓ ½ cup butter
• ✓ 1 (15 ounce) can black beans, drained
• + 1 (8 ounce) can diced italian-style tomatoes, drained add to pantry
• + 1 (11 ounce) can Mexican-style corn with red and green peppers, drained add to pantry
• + 1 (10 ounce) can white shoepeg corn, drained add to pantry
• + 1 cup shredded Cheddar cheese, divided add to pantry
• + ½ cup diced jalapeno peppers add to pantry