Mexican Cornbread I
70 min · ★ 4.0 · by Rebecca Henley
Category: Cornbread
Ingredients (9)
- + 1 cup self-rising cornmeal add to pantry
- ✓ ½ cup self-rising flour
- + 3 cups shredded Cheddar cheese add to pantry
- + 1 onion, chopped add to pantry
- + 1 green bell pepper, chopped add to pantry
- + 6 chopped green chile peppers add to pantry
- ✓ 2 eggs, beaten
- + 1 (8 ounce) can creamed corn add to pantry
- ✓ ¼ cup milk
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