Mexican Cornbread I
70 min · ★ 4.0 · by Rebecca Henley
Category: Cornbread
Ingredients (9)
- + 1 cup self-rising cornmeal add to pantry
- + ½ cup self-rising flour add to pantry
- + 3 cups shredded Cheddar cheese add to pantry
- ✓ 1 onion, chopped
- + 1 green bell pepper, chopped add to pantry
- + 6 chopped green chile peppers add to pantry
- + 2 eggs, beaten add to pantry
- ✓ 1 (8 ounce) can creamed corn
- ✓ ¼ cup milk
Want to cook this?
Find instructions on AllRecipes ↗