Mexican Fiesta Breakfast Casserole

Ingredients (15)

• + nonstick cooking spray add to pantry
• + ¼ pound chorizo sausage add to pantry
• + 1 cup warm water add to pantry
• + ¾ cup instant dry milk add to pantry
• + 3 (6 inch) corn tortillas, cut into bite-size pieces add to pantry
• + 2 cups beaten eggs add to pantry
• + 1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained add to pantry
• + 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained add to pantry
• ✓ 1 cup frozen whole kernel corn
• + ½ cup chopped green chile pepper add to pantry
• + ½ cup shredded pepper Jack cheese add to pantry
• + ½ green bell pepper, chopped add to pantry
• + 4 green onions, chopped add to pantry
• + 2 tablespoons light sour cream, or to taste add to pantry
• + ½ cup grated Mexican cheese blend add to pantry