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Mexican Goulash
30 min · ★ 4.4 · by Tonja
Category: Goulash
Ingredients (7)
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1 pound ground beef
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½ onion, chopped
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1 (12 ounce) package elbow macaroni
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½ pound processed cheese (such as Velveeta®), diced
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1 ½ cups salsa
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (14 ounce) can whole kernel corn, drained
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