Mexican Ground Beef and Potato Skillet

Ingredients (18)

• + 2 tablespoons vegetable oil add to pantry
• + 5 cups diced potatoes add to pantry
• + 1 pound ground beef add to pantry
• + 2 medium carrots, shredded add to pantry
• + 1 medium onion, diced add to pantry
• + 1 green bell pepper, diced add to pantry
• + 1 jalapeno pepper, diced add to pantry
• + 2 teaspoons ground cumin add to pantry
• + 2 teaspoons chili powder add to pantry
• + 1 teaspoon garlic powder add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon paprika add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• ✓ 1 (15 ounce) can whole kernel corn, drained
• + 1 (15 ounce) can diced tomatoes, drained add to pantry
• + ¾ cup prepared salsa add to pantry
• + 1 ½ cups shredded Cheddar cheese add to pantry