Mexican-Inspired Seafood Gazpacho

Ingredients (10)

• + 1 (64 ounce) bottle tomato and clam juice cocktail add to pantry
• + ¼ cup ketchup add to pantry
• + lemons, juiced add to pantry
• + 1 tablespoon chopped fresh cilantro add to pantry
• ✓ 1 large cucumber, seeded and diced
• + ½ pound cooked small shrimp add to pantry
• + 4 ounces imitation crabmeat, chopped add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 1 avocado - peeled, pitted, and diced add to pantry
• + 1 tomato, diced add to pantry