Mexican Oxtail Beef Soup

Ingredients (18)

• + 2 tablespoons olive oil add to pantry
• + 2 pounds beef oxtail, cut into pieces add to pantry
• + 1 pound cubed beef stew meat add to pantry
• + 1 cube beef bouillon add to pantry
• + 1 onion, chopped add to pantry
• + 2 stalks celery, chopped add to pantry
• + ½ teaspoon chili powder add to pantry
• ✓ ¾ teaspoon ground cumin
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + 4 ears corn on the cob, broken in half add to pantry
• + 3 carrots, coarsely chopped add to pantry
• + 2 russet potatoes, cut into bite-sized pieces add to pantry
• + ⅓ cup lentils, picked over and rinsed add to pantry
• + ⅓ cup long grain rice add to pantry
• + 1 cup frozen mixed vegetables add to pantry
• + 1 head cabbage, cored and cut into 8 wedges add to pantry
• ✓ 8 corn tortillas