Mexican Pot Roast

Ingredients (11)

• + 2 tablespoons olive oil add to pantry
• ✓ 1 (4 pound) beef chuck roast, trimmed
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + 1 large onion, chopped add to pantry
• + 1 ¼ cups diced green chile pepper add to pantry
• + 1 (5 ounce) bottle hot sauce add to pantry
• + ¼ cup taco seasoning add to pantry
• + 1 teaspoon chili powder add to pantry
• + 1 teaspoon cayenne pepper add to pantry
• + 1 teaspoon garlic powder add to pantry