Mexican Quinoa Salad

Ingredients (13)

• + 1 (15 ounce) can black beans, drained and rinsed add to pantry
• + 1 ½ cups cooked quinoa add to pantry
• ✓ 1 cup frozen corn
• + 1 red bell pepper, diced add to pantry
• + ½ cup chopped green onion add to pantry
• + ½ cup finely chopped cilantro, plus more for garnish add to pantry
• + 1 teaspoon minced garlic add to pantry
• + ½ cup olive oil add to pantry
• + 1 lime, juiced add to pantry
• + 2 tablespoons honey add to pantry
• + 6 pickled jalapeno pepper slices, chopped add to pantry
• + ¼ teaspoon dry mustard add to pantry
• + ¼ teaspoon paprika add to pantry