Mexican Rice and Beans
35 min · ★ 4.5 · by Afzal Najam
Category: Beans and Rice
Ingredients (13)
- + 2 tablespoons olive oil add to pantry
- + 1 small onion, diced add to pantry
- + 1 small poblano pepper, diced add to pantry
- + 1 clove garlic, chopped add to pantry
- ✓ 1 cup basmati rice
- + 2 teaspoons paprika add to pantry
- + 1 teaspoon ground cumin add to pantry
- + 1 teaspoon dried oregano add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- + 2 tablespoons tomato paste add to pantry
- + 2 cups vegetable broth add to pantry
- + 1 (14 ounce) can pinto beans, rinsed and drained add to pantry
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