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Mexican Rice Soup (Sopa Aguada de Arroz)
50 min · ★ 5.0 · by María Vázquez
Category: Vegetable Soup
Ingredients (10)
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6 cups water
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1 cup rice, rinsed and drained
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2 tomatoes
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½ onion
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2 cloves garlic
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2 teaspoons chicken bouillon granules
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2 tablespoons vegetable oil
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1 pinch salt to taste
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5 tablespoons grated Mexican Cotija cheese
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2 sprigs parsley, chopped
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