Mexican Steak and Veggie Salad

Ingredients (16)

• + 2 pounds flank steak add to pantry
• + 6 tablespoons extra-virgin olive oil add to pantry
• + ¼ cup lime juice add to pantry
• + 2 tablespoons Worcestershire sauce add to pantry
• ✓ 4 cloves garlic, minced
• + 2 teaspoons dried oregano add to pantry
• + 1 teaspoon kosher salt add to pantry
• + ¼ teaspoon ground cumin add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + cooking spray add to pantry
• ✓ 1 (15 ounce) can black beans, rinsed and drained
• + 1 ½ cups cherry tomatoes add to pantry
• ✓ 1 red onion, chopped
• + 8 cups chopped romaine lettuce add to pantry
• + 1 cup crumbled queso fresco add to pantry
• + ¼ cup chopped fresh cilantro add to pantry