Mexican Style Cornbread

Ingredients (12)

• + 2 eggs add to pantry
• + ¼ cup corn oil add to pantry
• + 1 cup buttermilk add to pantry
• + 1 ½ cups shredded Cheddar cheese add to pantry
• + 1 (8 ounce) can cream-style corn add to pantry
• + 1 large onion, chopped add to pantry
• + 2 fresh jalapeno peppers, seeded and minced add to pantry
• ✓ 1 cup cornmeal
• + ½ cup all-purpose flour add to pantry
• + 2 teaspoons baking powder add to pantry
• + ½ teaspoon baking soda add to pantry
• ✓ ½ teaspoon salt